Berglandmilch eGen

Berglandmilch is one of the largest manufacturers in Austria and one of the most important dairies in Central Europe. With around 1.500 employees including its subsidiaries, Berglandmilch processes approx. 1,3 billion l of milk each year under its Schärdinger, Desserta, Tirol Milch, Lattella, Landfrisch, Stainzer, Alpi and Alpiland family brands. Roughly 350 different fresh products, long-life milks, butters, yoghurts and curd cheeses are produced.

Austrian milk and dairy products of uncompromised quality.

Products / services

Milk (ESL, UHT)
Milkshakes (Tetra & SIG packaging, PET bottles)
Yogurts, fruit yogurts
Butters, curd cheese and cheese specialities (foil ripened cheese, washed-rind specialty cheese, wax-coated cheese)
Slicing cheese, Rollinos, cheese chunks, grating cheese
Fruit whey drinks, carbonated and non-carbonated
Specialties produced from 100% Austrian hay-fed goat’s milk

From the "original Schärdinger Theebutter" of 1900 to its latest trend products, Berglandmilch with its Schärdinger, Tirol Milch, Stainzer, Latella and Jogurella brands has helped write the history of Austrian cuisine.

The 11.400 farmers in the member-owned cooperative of Berglandmilch ensure each and every day that only premium milk is used in the company's products.

Dedication to exceptional flavour along with the highest quality connects Berglandmilch products to centuries-old farming traditions. Strictly monitored quality controls, cows raised on a GMO-free diet, the latest in production techniques along with the experience of our dairy and cheese experts ensure that our products consistently offer the best in taste and quality.

Berglandmilch is based in an area with diverse ecology and a special tradition of milk-processing. The unique location between the Alps and the plains, along with a highly-developed farming tradition have made the area what it is today - one of the most productive dairy farming regions in Austria.

Facts and Figures

Founded as a Cooperative in year 1900
Today Berglandmilch is the largest dairy in Austria and one of the most important dairies in Central Europe
11.400 family-owned dairies
1.500 employees
Turnover 2016: 830 Mio. Euro

Processing of over 40% of the raw milk produced in Austria (over 1.2 billion l. raw milk)
Over 350 different products (fresh and processed products, H-milk, cheese, butter, yogurt and cottage cheese)
Export to 50 countries, of which: Germany, Italy, Slovenia, Greece and Spain
Brands: Schärdinger, Meine Linie. Tirol Milch, Latella, Stainzer, Schärdinger Affineur, Desserta, Yogurella, Alpi, Rottaler Milchquell

Contact info

Claudia Hackl

Assistant CEO

Schubertstrasse 30
4600 Wels
Austria

T +43 (0) 7476 77311 - 5627

E claudia.hackl@berglandmilch.at E-MAIL

W https://www.berglandmilch.at WEBSITE