From the "original Schärdinger Theebutter" of 1900 to its latest trend products, Berglandmilch with its Schärdinger, Tirol Milch, Stainzer, Latella and Jogurella brands has helped write the history of Austrian cuisine.
The 11.400 farmers in the member-owned cooperative of Berglandmilch ensure each and every day that only premium milk is used in the company's products.
Dedication to exceptional flavour along with the highest quality connects Berglandmilch products to centuries-old farming traditions. Strictly monitored quality controls, cows raised on a GMO-free diet, the latest in production techniques along with the experience of our dairy and cheese experts ensure that our products consistently offer the best in taste and quality.
Berglandmilch is based in an area with diverse ecology and a special tradition of milk-processing. The unique location between the Alps and the plains, along with a highly-developed farming tradition have made the area what it is today - one of the most productive dairy farming regions in Austria.